Breakfast Buffet | Hotel Ciutadella
The pleasure of every morning
Unique experiences
At Hotel Ciutadella, breakfast becomes a unique experience that blends flavor, color, and tradition. Inspired by sustainability, art, and our hotel’s identity, every buffet station is designed to offer freshness, harmony, and well-being. Neutral materials, glass, and white ceramics enhance the presentation, while light and design create a warm and relaxing atmosphere.
Stations with a story
Each station tells its own story: French-style scrambled eggs with butter, brie, and tarragon; traditional crepes from Estación de Francia; honey and syrups for a romantic touch; and pan con tomate honoring Catalan tradition. Every culinary detail is meant to surprise and connect with local culture, turning each bite into a discovery.
Freshness and variety
Fresh vegetables, cheeses, cold cuts, seasonal fruit, homemade yogurt, and cereals are paired with hot dishes and artisanal pastries. The stations are organized by family, creating a complete gastronomic journey that delights the eyes, nose, and taste buds. Gluten-free options are also available, catering to every preference.
A sweet finale
The pastry corner completes the experience with regional sweets, muffins, jams, and homemade pastries, elegantly displayed on glass and metal stands. Every detail reflects Hotel Ciutadella’s philosophy: art, identity, and sustainable gastronomy in a breakfast that seduces the senses and leaves a lasting impression.